Today I am in the mood for Chocolate. ( ok everyday) I found this great recipe on Pinterest for
Chocolate Dump cake. Here's what it looks like, I am drooling just looking at the picture.
I got all the ingredients at Aldi....... Cake mix .99
Pudding .49
Milk Chocolate chips ( This is what I am using) 1.29
Milk already had so no cost.
Total = 2.77 or about 3.00 with tax
Here's the original link, Hope you enjoy http://www.eatliverun.com/chocolate-pudding-dump-cake/
The Strawberry Blonds Cottage
The Strawberry Blonds Cottage
Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts
Thursday, November 8, 2012
Saturday, April 14, 2012
Lemon Blossoms
These little things are way addictive. Be warned! lol
The recipe is from Paula Deen
http://www.foodnetwork.com/recipes/paula-deen/lemon-blossoms-recipe/index.html
Enjoy
The recipe is from Paula Deen
http://www.foodnetwork.com/recipes/paula-deen/lemon-blossoms-recipe/index.html
Enjoy
Saturday, December 31, 2011
Popcorn in a Brown Paper Bag
I am totally over that peee- yew smell if those metal lined microwave popcorn bags not to mention the $$$
I had read several times that you could pop popcorn in a brown paper bag?
So, I thought lets give it a try!
Step 1 you will need brown paper lunch bags, and a bag your choice of popcorn
Step 2 measure out 1/4 cup dry popcorn. I used 1/2 cup but it was a lot!
Step 3 put it in microwave for about 3 min....keep a eye on it ,when it starts to slow down take it out
Step 4 Enjoy!
- I was very surprised at the amount it made
- Make sure to use 1/4 cup when starting, The 1/2 cup almost over flowed
- This is totally money saving. Supermarkets sell it at $ 4 a pound and usually $6
ordinary popcorn is about $1 a pound or less, good organic popcorn is $2
also, I think Costco sells it for $3 for 12lb.
- Your saving money
- your getting rid of that awful microwave smell
- your not putting those metal lined bags in the landfill
- you can recycle your brown paper bags
- No hydrogenated oils
- Who knows if those microwave bags are toxic
- If you want you can add oil to your bag
- you can also add butter or seasonings to your popcorn
- I paid 1.99 for the popcorn and 1.00 for the bags
Enjoy.....
I had read several times that you could pop popcorn in a brown paper bag?
So, I thought lets give it a try!
Step 1 you will need brown paper lunch bags, and a bag your choice of popcorn
Step 2 measure out 1/4 cup dry popcorn. I used 1/2 cup but it was a lot!
Step 3 put it in microwave for about 3 min....keep a eye on it ,when it starts to slow down take it out
Step 4 Enjoy!
- I was very surprised at the amount it made
- Make sure to use 1/4 cup when starting, The 1/2 cup almost over flowed
- This is totally money saving. Supermarkets sell it at $ 4 a pound and usually $6
ordinary popcorn is about $1 a pound or less, good organic popcorn is $2
also, I think Costco sells it for $3 for 12lb.
- Your saving money
- your getting rid of that awful microwave smell
- your not putting those metal lined bags in the landfill
- you can recycle your brown paper bags
- No hydrogenated oils
- Who knows if those microwave bags are toxic
- If you want you can add oil to your bag
- you can also add butter or seasonings to your popcorn
- I paid 1.99 for the popcorn and 1.00 for the bags
| The 1/2 a cup filled this big serving bowl! |
Thursday, September 22, 2011
Crock pots and Pork chops
- My Crock Pot took a dirt nap!! Well I am not surprised, I had it for 15 years! and before that it was my Mom's. So I would say it had a long life. But, the good news is, I got myself a new one. If your in the market for one and You have a Aldi , get in the car now!!!! and go go go! they have them for 19.99!!! CrAzY !!!! Crazy good that is. Here's a picture of my pretty new baby!
-I love that you can remove it from it's base to put in the dish washer! I know, I know, these have been around for quite sometime, but my old one did not do this.....and I am so excited that this one does! Hey it's the little things in life right?....lol
- I will be breaking it in this Saturday , We are having Ranch house pork chops with parmesan mashed potatoes.
- You can find the recipe for this over at Real Mom Kitchen click here http://realmomkitchen.com/287/ranch-house-crock-pot-pork-chops-with-parmesan-mashed-potatoes/
-Pork Chops will never be boring again! After I make this, I 'll let you know, how we liked them!
-Have a great day Sweeties! oxoxo
| 7 Quart and a 2 year warranty... |
| easy clean up |
-I love that you can remove it from it's base to put in the dish washer! I know, I know, these have been around for quite sometime, but my old one did not do this.....and I am so excited that this one does! Hey it's the little things in life right?....lol
- I will be breaking it in this Saturday , We are having Ranch house pork chops with parmesan mashed potatoes.
![]() |
| Yummy! |
Ranch House Crock Pot Pork Chops with Parmesan Mashed Potatoes
6 pork chops, 1/2 inch thick
1 packet dry Ranch Dressing Seasoning
10 oz can Cream of Chicken Soup
4 lbs peeled, cubed potatoes
5 Tablespoons real butter
1 cup fresh grated Parmesan cheese
6 cloves roasted garlic (directions are below)
1- 1 1/2 Cups warm skim milk (any milk will do, I used skim)
1 Tablespoon salt, or to taste
1 teaspoon fresh cracked black pepper, or to taste
1 packet dry Ranch Dressing Seasoning
10 oz can Cream of Chicken Soup
4 lbs peeled, cubed potatoes
5 Tablespoons real butter
1 cup fresh grated Parmesan cheese
6 cloves roasted garlic (directions are below)
1- 1 1/2 Cups warm skim milk (any milk will do, I used skim)
1 Tablespoon salt, or to taste
1 teaspoon fresh cracked black pepper, or to taste
Place pork chops, Ranch seasoning and soup into a medium sized crock pot over high heat for 4 hours or low heat for 6 hours.
Place potatoes into a large pot of cold water. Place onto stove top over high heat and bring to a boil. Once water is boiling, cook for 10-12 minutes or until potatoes are fork tender. Drain and transfer to the work bowl of a stand or electric mixer. Mix on low until potatoes are mashed then add butter, Parmesan, garlic, milk, salt and pepper. Season to taste if needed. For thinner mashed potatoes add more milk, slowly until your desired consistency.
Scoop mashed potatoes onto serving plates and top with pork chops and soup gravy from crock pot. I put a little parsley on top to serve.
Place potatoes into a large pot of cold water. Place onto stove top over high heat and bring to a boil. Once water is boiling, cook for 10-12 minutes or until potatoes are fork tender. Drain and transfer to the work bowl of a stand or electric mixer. Mix on low until potatoes are mashed then add butter, Parmesan, garlic, milk, salt and pepper. Season to taste if needed. For thinner mashed potatoes add more milk, slowly until your desired consistency.
Scoop mashed potatoes onto serving plates and top with pork chops and soup gravy from crock pot. I put a little parsley on top to serve.
Roasted Garlic
Preheat oven to 350 degrees F. Place bulb of garlic with skins on, wrap lightly in tin foil and bake for 1 hour. Remove from foil and let cool for 15 minutes. Remove garlic from skins, place in a bowl and mash with a fork until completely mashed. Set aside. One garlic bulb will have around 12 cloves.
- You can find the recipe for this over at Real Mom Kitchen click here http://realmomkitchen.com/287/ranch-house-crock-pot-pork-chops-with-parmesan-mashed-potatoes/
-Pork Chops will never be boring again! After I make this, I 'll let you know, how we liked them!
-Have a great day Sweeties! oxoxo
Wednesday, September 21, 2011
2 Doritos Dinners
Yes that's right! Doritos for dinner! Who would have thought. And I have two recipes for them also. So get the kids ready to do some chip crushing!
- start with two of these or your favorite style
I got this first recipe from my friend Melissa, thank you Melissa! This is on monthly dinner rotation in our household now. Yummy!
- start with two of these or your favorite style
I got this first recipe from my friend Melissa, thank you Melissa! This is on monthly dinner rotation in our household now. Yummy!
1 pound of ground beef (you can use more than one pound, if you want)
1 package of taco seasoning mix... ( I only use a tablespoon)
1 package of taco seasoning mix... ( I only use a tablespoon)
1 tomato cut up
lettuce shreds (you can shred yourself, but we are lazy and buy pre-shredded)
lettuce shreds (you can shred yourself, but we are lazy and buy pre-shredded)
2 cup of shredded cheese (we use the pre-shredded Mexican style)
Catalina Salad Dressing ( we use half a bottle)
Tortilla Chips, Corn Chips, or Doritos-style chips
Catalina Salad Dressing ( we use half a bottle)
Tortilla Chips, Corn Chips, or Doritos-style chips
Brown ground beef and drain in a colander, then rinse in water to remove all grease.
put beef back into skillet and prepare as directed on the taco seasoning mix, with water.
add to large bowl with lettuce, tomato and cheese. toss. add salad dressing to taste and toss again.
Meal 2:
Mexican Dorito Casserole
Serves 4-6
2 c. shredded cooked chicken
1 c. shredded cheese (or more if you are a cheese hound)
1 can cream of chicken soup
1/2 cup milk
1/2 cup sour cream
1 can Ro-tel tomatoes (canned tomatoes with jalepenos-mild)
1/2 packet taco seasoning (or more- to taste)
Bag of doritos
1. Pre-heat oven to 350-f degrees.
2. In a mixing bowl, combine all ingredients except doritos.
3. In a greased 2 qt baking dish, put a layer of crushed doritos (about 2 cups), then a layer of the chicken mixture. Repeat once more, ending with a layer of chicken mixture. Top with more shredded cheese, cover, and bake for 30-35 minutes, till bubbling hot.
Source: Domestic Chicky
Serves 4-6
2 c. shredded cooked chicken
1 c. shredded cheese (or more if you are a cheese hound)
1 can cream of chicken soup
1/2 cup milk
1/2 cup sour cream
1 can Ro-tel tomatoes (canned tomatoes with jalepenos-mild)
1/2 packet taco seasoning (or more- to taste)
Bag of doritos
1. Pre-heat oven to 350-f degrees.
2. In a mixing bowl, combine all ingredients except doritos.
3. In a greased 2 qt baking dish, put a layer of crushed doritos (about 2 cups), then a layer of the chicken mixture. Repeat once more, ending with a layer of chicken mixture. Top with more shredded cheese, cover, and bake for 30-35 minutes, till bubbling hot.
Source: Domestic Chicky
We had this two nights ago! Here is the finished product
| Warm cheesy goodness, oh and don't judge me on the snowman potholder! like you don't use them year round..lol |
Tell your kids they are going to have chips for dinner!...hahaha....oxoxo
Monday, September 19, 2011
S'more Cookies, Yes please!
This cooler weather has me in such a baking mood. Today I made some S'more Cookies. YUMMY!!!! Did I mention they were YUMMY!. haha. They have a graham cracker base, they are a chocolate chip cookie with chocolate and Marshmallows baked in.
| Graham crackers broken in half |
| Dough chilled for a Hour |
| Scooped and ready for the oven |
| After 5 min of baking, add Hershey Bar |
| All done and cooling |
| gooey yummy goodness |
| Finished Product! |
Recipe as follows: S'mores Cookies
Source: Ice Cream Before Dinner
11 Tablespoons unsalted butter, softened
1 cup brown sugar, packed
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla
1 teaspoon baking soda
½ teaspoon sea salt
1 teaspoon cinnamon
2 ½ cups flour
1/2 cup semi-sweet chocolate chips
1 cup mini marshmallows
3 regular sized Hershey’s bars, broken into pieces
1-2 packages graham crackers, broken into squares
Directions:
Preheat the oven to 375 degrees. Line baking pans with parchment paper. I used one 11x17 pan and one 9x13 pan but you can really use any sized pans you want.
Lay out graham crackers side by side on the pans as close as possible (they should be touching). I used 16 graham cracker squares on one pan and 10 squares on another. You may have to add or remove graham crackers according to how much dough you have. If you want your cookies thicker you will use more dough and less graham crackers.
In a medium bowl, whisk together the flour, baking soda, sea salt and cinnamon to combine. Set aside.
In the bowl of an electric mixer, cream butter with white and brown sugar until light and fluffy. Add the eggs and vanilla and mix until combined.
Add the flour mixture to the butter mixer and combine on low speed.
Fold in the chocolate chips and marshmallows. Chill dough in refrigerator for 1 hour to overnight (I did one batch right away and another after chilling overnight and found there was no difference.)
Place tablespoons of dough on graham crackers about 1 – 1 ½ inches apart. I averaged about 1 1/2 tablespoons of dough per graham cracker square as seen in the picture above. Press down slightly with fingertips.
Bake for 5 minutes then remove from oven to press Hershey’s bar pieces on to the top. You can place as many pieces or as little as you want depending how much chocolate flavor you want.
Bake for 5 – 7 more minutes or until dough is beginning to turn golden brown at the edges. Remove to a wire rack to cool. For clean cutting make sure cookies are completely cool and cut with a sharp knife.
Tuesday, August 9, 2011
Tomato Pie part 2
| before going into the oven |
| fresh out of the oven |
-Southern living recipe: http://www.myrecipes.com/recipe/tomato-pie-50400000114511/
Tuesday, July 12, 2011
Grown up S'mores
![]() |
| Basic S'mores |
There are lots of ways to have S'mores. We have three takes on them at my house. There's your basic S'mores. Like the above picture
![]() |
| kid's S'mores, ok ok my hubby's favorite too. |
![]() |
| Grown up s'mores |
you may also like Bailey's Irish Cream
Or Bailey's Mint Chocolate
Subscribe to:
Comments (Atom)













